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Treats Preferred Over Pounce
1 cup whole wheat flour
2 tablespoons wheat germ
1/4 cup soy flour
1/3 cup dry milk
1 teaspoon catnip
1/3 cup milk
2 tablespoons Butter
1 Egg
1 tablespoon Unsulfered molasses
1. Mix dry ingredients.
2. Add remaining ingredients
3. Roll on a greased cookie sheet
4. Cut into bite sized pieces
5. Bake at 350 F for 20 minutes
6. Let cool
7. Store in air tight container
1 cup whole wheat flour
2 tablespoons wheat germ
1/4 cup soy flour
1/3 cup dry milk
1 teaspoon catnip
1/3 cup milk
2 tablespoons Butter
1 Egg
1 tablespoon Unsulfered molasses
1. Mix dry ingredients.
2. Add remaining ingredients
3. Roll on a greased cookie sheet
4. Cut into bite sized pieces
5. Bake at 350 F for 20 minutes
6. Let cool
7. Store in air tight container
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Fish Treats
1/2 C can makerel drained
1C whole grain bread crumbs
1T veg. oil, 1 egg beaten
1t brewers yeast (optional)
Heat oven to 350m mix all ingredients well,
drop ¼ tsp on greased cookie sheet.
Bake for 8 min. Cool and store in air tight container.
Refrigerate.
1/2 C can makerel drained
1C whole grain bread crumbs
1T veg. oil, 1 egg beaten
1t brewers yeast (optional)
Heat oven to 350m mix all ingredients well,
drop ¼ tsp on greased cookie sheet.
Bake for 8 min. Cool and store in air tight container.
Refrigerate.
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Happy Holidays!